Kamwangi AA, Kenya
Kamwangi AA, Kenya
Flavour description: The coffee has an aroma of melted butter. A vibrant cup profile with flavour notes of strawberries and lime with a cooling aftertaste of black currant.
The body is light, reminding of lemonade.
Colour: Chock pink
Washing station: Kamwangi Factory
Location: Gichugu division of the Kirinyaga district
Varietal: SL-34, SL-28 and Ruiru 11
Harvested: November 2021 to January 2022
Drying: On raised beds for 12-20 days. Covered with plastic when the sun is hottest.
Cooperative: New Ngariama Cooperative Society
Altitude: 1600-1800 masl
Processing: Fully Washed. Cherries are hand-sorted to pick out unripe and overripe ones by the farmers before they go into production. A pulping machine removes the skin and pulp. The coffees are graded by density into 3 grades by the pulper. The coffee is fermented for 24-36 hour under closed shade. After fermentation the coffees are washed and again graded by density in washing channels then they soak overnight in clean water.
Price transparency: The FOB price we paid for this coffee was 4,98$/lb.
Roasting Date: 16 Feb 2023
This coffee is a familiar coffee for those of you who have been drinking Drop for years, and it is our favourite Kenyan coffee. Kamwangi is one of two factories run by the New Ngariama Cooperative in Kirinyaga in Central Kenya. The regions’ growing conditions and the many hours of sorting the coffee meticulously is the main reason Kamwangi has great quality and sparkling taste profile. The AA selection is the largest bean size of the harvest and gives the coffee a more pronounced and intensified flavour.
The Kamwangi factory
We are so in love with Kamwangi and have been a loyal buyer for eight years now. This year we decided on having both the AA and the AB, this is the AA version meaning the biggest selection of the beans.
In Kenya, the process stations, or also called wet mills, are called factories. Kamwangi factory is one of two factories under the cooperative named New Ngariama Cooperative Society located in the region of Kirinyaga in the hills surrounding mount Kenya, with a third factory soon to become operational. This area is less known than its neighbour Nyeri but has surprised us from the beginning with some outstanding and memorable coffees.
The New Ngariama Cooperative Society is mainly made up of small farms, each with around 100 trees. In the Gichugu division of the Kirinyaga district where the surrounding farms to Kamwangi are located, the harvest started in early November. The farmers are organized in Cooperative Societies that act as umbrella organizations for Kamwangi and their other cooperative, where the smallholders deliver their coffee cherries for processing freshly every day after picking in a period of about two months, normally delivering about 25-50 kilo by foot or bike for a few kilometres. When arriving at the factory, each producer will sort their cherries manually to separate defect and lower grade since they are paid more in relation to quality.
The past few years Kenya’s coffee production has been struggling a lot with coffee berry disease (CBD) and tough weather conditions due to climate changes. This has led to more people planting the varietal Batian which is more resistant than SL28 and SL34 for example. However, the Batian plant is not always as high in acidity or as intense as the Kenyan coffee we have had the last decade that Kenyan coffee has been known for. The soil and the weather is changing due to climate changes
When visiting Kamwangi factory, the manager Edwin Gichori is quick to speak of the work being done at the factory in order to help raise quality levels and of where changes can be made in the long-term.
Kamwangi gives a small advance payment to the farmers at delivery. Some well-managed wet mills are able to give more than 85% of the sales price back to the farmers; Kamwangi is in general able to give back 80% after the cost of milling and marketing is deducted.
Registered in 1997, Kamwangi is Rainforest Alliance certified and have a good structure for tracking payments to producers. They also have established soaking pits for wastewater treatment as well as good quality control systems for processing.
The FOB price we paid for this coffee was 4,98$/lb per pound.
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