Finca El Chango - Mexico - Gesha Honey - Espresso

Made up of mainly Gesha, this experimental honey processed lot is sticky and layered!

Tastes like: prune, red berry, caramel

Coffee has been part of WIlfrido’s and his family’s lives since he can remember. Wilfrido was born and raised surrounded by coffee trees and coffee cherries. For him, coffee is much more than an agricultural product, is tradition, is his life. Finca el Chango goes way back. In the 70s, there were monkeys called changos hanging on trees and moving around the farm, hance, the name.

Wilfrido has continued with his family tradition, producing coffee. However, in around 2015, Wilfrido started taking a closer look to his processes and techniques to produce coffee and see how he could improve to achieve a better cup quality. This involved improving procedures, varieties, and technical details that helped him improve his coffee profile. In the short term, WIlfrido plans to expand his farm, plant new coffee trees, and improve his drying station. He has been experimenting and currently processes washed, naturals, and honey coffees.This honey process is pulped and directly transferred to raised beds for slow drying. As the farm locates in very cloudy and foggy, the coffee takes between 15 and 20 days to dry.

Weight: 250gr
Roasting Date: 4 April 2023