Team Pegasing - Indonesia - Anaerobic Natural - Filter

Floral with forest fruits, this Indonesian coffee is clean, bright and going against the traditional wet hulling technique.

floral cup featuring blackcurrants, dark rum, and finishing with a sweet honeycomb aftertaste.

This year we are featuring two different processes from Hendra. A natural & an anaerobic natural. This washing station and farm belonging to Hendra and his family is an island of specialty experimental processed lots in a sea of conventional wet hulled coffee the area is typically known for. Hendra’s father, Hamdan moved to the area in 2006 from Banda Aceh and then bought some land in the sub district of Pegasing to start growing coffee.

This move initiated a spark in his son Hendra who then started to work with his father in 2010 and soon began to start experimenting with washed coffees after researching old literature and seeking help from others in Indonesia who were moving away from the wet hulled processing and really highlighting the characteristics such coffees can have.