Colombia David Dagua Washed Gesha Omni

David Dagua is one of the newest producers working with Osito, an importer we regularly work with. This means that sometimes there’s holes in the knowledge; the history of the farm and its owner haven’t yet been passed down and the coffee lore is yet to be developed. 

This means I get to play detective. Yes. That means it’s time for me to start Googling “David Dagua coffee” until I get the full lowdown on this man and his work. Sometimes you get lucky and there’s a wealth of info out there about these farmers, but unfortunately for me this time all I got was LinkedIn profiles for people that definitely weren’t him, and the championship rankings of an online chess site where a man under the same name hasn’t played a game since 2019 (probably for the best as he wasn’t doing very well on there anyway). 

So I guess we have to let the coffee speak for itself, shall we? Ok. This is a classically profiled Gesha coming from Tolima, grown at 2000 masl and undergoing a washed process. A sweet coffee with notes of black tea, nectarine, and some dark chocolate. It’s delicious. And sometimes with coffee that’s all you need to know - it’s delicious.